Our Piccola Carta presents a selection of seasonal dishes of the Ligurian and Italian tradition, prepared according to the creativity of our chef.

Appetizers
€ 8,00

Pumpkin pudding with creamed cheese and saffron

Prawns wrapped in lard of Colonnata on mashed beans and croutons of garlic cereal bread

Paprika tomino cheese with fig jam and smoked salmon

A platter of cold cuts and cheeses 

Autumn salad with apples, gorgonzola and mushrooms

Seared carpaccio of beef with endive and flakes of parmisan

First Courses
€ 12,00

Black rice with cuttlefish, asparagus and confit of cherry tomatoes

Pennette with artichokes of the Riviera and walnuts

Garganelli with broccoli and herbs from Provence

Fresh potato dumplings with tomato concassé, basil and garlic

Spaghetti in crispy waffel and sauteed prawns

Rice pasta with julienne of vegetables

Second Courses
€ 18,00

Parmigiana di melanzane

Veal ruolade with eggplant, spinach tartlet and chivet

Delicious chicken bundle with fresh dill

Tuna tataki with pistachio

Salmon au gratin with potatoes and broccoli

Fanciful vegetable salad with shellfish, mayonnese sauce and crispy San Daniele ham

Second courses will be served with a side dish of  mixed vegetables and potatoes

Desserts
€ 6,00

Selection of cheeses

Fruit of the season

Pastries of the house

Bowl of mixed ice-cream

4 course tasting menu at the Piccola Carta : € 40,00